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Found at: gopher.quux.org:70/Archives/usenet-a-news/NET.cooks/82.04.16_nscs.122_net.cooks.txt

Anscs.122
net.cooks
utzoo!decvax!harpo!eagle!mhuxt!cbosg!nscs!rew
Fri Apr 16 09:47:41 1982
Re:  Rice Cookers
Rice cookers strike me as wretched excess.  Good rice is not hard
to produce with standard equipment.  I use a mundane 1-quart pot
with a tight lid & find it quite satisfactory.  May I offer the
following recipe?
			MUNDANE RICE
			     of
3/4 cup long grain rice (Uncle Ben's is okay)
1 cup water
1 tsp butter
1 chicken bouillon cube
1 bay leaf
a small piece of lemon rind
	Dump everything in a 1 quart pot.
	With the lid on bring to a boil.
	If you are using an electric stove,
turn the burner off.
	If you have a gas stove turn the heat
	down as low as you can.
	Wait 20 minutes.
	Fluff the rice with a fork and serve.
	Ah yess -- remove the bay leaf.
Bob Warren
cbosg!nscs!rew
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